The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season | Agenda Bookshop Skip to content
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A01=Alice Medrich
A01=Maya Klein
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alice Medrich
Author_Maya Klein
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Category1=Non-Fiction
Category=WBA
Category=WBHS
Category=WBVS
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
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The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season

★★★★★
★★★★★

English

By (author): Alice Medrich Maya Klein

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and OrangeFilled Chestnut Cookies. See more
€15.29
€17.99
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A01=Alice MedrichA01=Maya KleinAge Group_UncategorizedAuthor_Alice MedrichAuthor_Maya Kleinautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBHSCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 240g
  • Dimensions: 146 x 178mm
  • Publication Date: 15 Sep 2020
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579659622

About Alice MedrichMaya Klein

Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.

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