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The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes

4.44 (91 ratings by Goodreads)

English

By (author): LeAnne Campbell

PUBLISHERS WEEKLY BESTSELLER

Indulge in the revised and expanded edition of the bestselling China Study Cookbookwith more than 175 mouthwatering recipes and stunning all-new photography

With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer.

This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipeswith no added fat and minimal sugar and salt.

All of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value.

Inside, discover time-tested favorites and brand-new dishes:

    Almond-Topped Blueberry Coffee Cake
    Ensalada Azteca
    Green Banana Cassava Soup
    Peanut Butter Bars
    Cassava (Yuca) con Cebollas
    Black Bean Chipotle Burgers
    Sweet Potato Enchiladas
    Passion Fruit Bliss Cheese(less) Cake Delight

LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating.

Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire familyalong with contributing to the health of your community and the worldall while enjoying incredible meals. See more
Current price €19.54
Original price €22.99
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Product Details
  • Weight: 930g
  • Dimensions: 204 x 254mm
  • Publication Date: 05 Jun 2018
  • Publisher: BenBella Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781944648954

About LeAnne Campbell

LeAnne Campbell PhD lives in Durham North Carolina. She has been preparing meals based on a whole-food plant-based diet for almost 20 years. Campbell has raised two sonsSteven and Nelson now 18 and 17on this diet. As a working mother she has found ways to prepare quick and easy meals without using animal products or adding fat.For more than 40 years T. Colin Campbell PhD has been at the forefront of nutrition research. His legacy the China Study is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University Oxford University and the Chinese Academy of Preventive Medicine.

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