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A01=Tarek Malouf
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Author_Tarek Malouf
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The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance

4.37 (366 ratings by Goodreads)

English

By (author): Tarek Malouf

Britains million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers all-time favourite home baking recipes and brand new, inspirational ideas.

Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries all with the unique Hummingbird twist.

Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, Smore Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.

From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the bakers original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home.

This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

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Current price €27.63
Original price €32.50
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A01=Tarek MaloufAge Group_UncategorizedAuthor_Tarek Maloufautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1180g
  • Dimensions: 201 x 246mm
  • Publication Date: 14 Feb 2013
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780007413591

About Tarek Malouf

Tarek Malouf was born in London and studied at London and Los Angeles universities where he discovered American desserts. After working for ABC News in the UK and enjoying American cakes on trips to the USA he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes pies brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington Islington and Soho plus a mobile bakery that tours festivals and events around the UK.Visit the website at www.hummingbirdbakery.com.

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