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A01=Theo Randall
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The Italian Pantry: 10 Ingredients, 100 Recipes Showcasing the Best of Italian Home Cooking

★★★★★
★★★★★

English

By (author): Theo Randall

Hot Dinners Best Cookbooks of 2022

The Times Best Food Books of 2022

I love this book, full of joyfully simple, scrumptious, honest cooking Theo has created the most delicious dishes. You wont be able to resist. Jamie Oliver

Theo Randalls Italian food is some of the best Ive ever eaten. Diana Henrys Autumn 2022 Best Cookbooks, The Telegraph

Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, youll delight in Theos take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

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€31.03
€36.50
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A01=Theo RandallAge Group_UncategorizedAuthor_Theo Randallautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 950g
  • Dimensions: 167 x 246mm
  • Publication Date: 01 Sep 2022
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787138421

About Theo Randall

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters he returned to London to take up the role of Head Chef at the River Café and remained there for 15 years. He left in 2006 to launch his first restaurant Theo Randall at the Intercontinental which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions Masterchef Sunday Brunch Lorraine Chefs Protégé and My Kitchen Rules. He also works with high-profile brands including Natoora Coco Di Mama and Ask Italian. He has written three previous cookbooks Pasta My Simple Italian and The Italian Deli Cookbook.

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