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A01=Salma Hage
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The Lebanese Cookbook

4.32 (168 ratings by Goodreads)

English

By (author): Salma Hage

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

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Current price €43.49
Original price €49.99
Save 13%
A01=Salma HageAge Group_UncategorizedAuthor_Salma Hageautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1794g
  • Dimensions: 180 x 270mm
  • Publication Date: 31 May 2019
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714879093

About Salma Hage

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking learning to cook from her mother mother-in-law and sisters-in-law while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.

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