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A01=Salma Hage
A08=Toby Glanville
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Category1=Non-Fiction
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The Lebanese Kitchen

★★★★★
★★★★★
4.32 (164 ratings by Goodreads)

English

By (author): Salma Hage

Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.

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€33.14
€38.99
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A01=Salma HageA08=Toby GlanvilleAge Group_UncategorizedAuthor_Salma Hageautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1850g
  • Dimensions: 180 x 270mm
  • Publication Date: 22 Oct 2012
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714864808

About Salma Hage

Salma Hage (b.1942) a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Qadisha Valley in north Lebanon has over 50 years experience of family cooking. She learnt to cook from her mother mother-in-law and sisters-in-law and having helped bring up her nine brothers and two sisters would often cook for the whole family. She has also spent many years working as a cook.

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