The Naked Vegan: 140+ tasty raw vegan recipes for health and wellness | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Maz Valcorza
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maz Valcorza
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBJ
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The Naked Vegan: 140+ tasty raw vegan recipes for health and wellness

English

By (author): Maz Valcorza

There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, she decided to take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time. See more
Current price €17.39
Original price €19.99
Save 13%
A01=Maz ValcorzaAge Group_UncategorizedAuthor_Maz Valcorzaautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBJCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 790g
  • Dimensions: 210 x 260mm
  • Publication Date: 07 Apr 2016
  • Publisher: Murdoch Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743366417

About Maz Valcorza

Maz's passion for food has always been apparent to her friends and family. It was only natural then that she would trade in a career in pharmaceuticals to open Sydney's first cafe specialising in organic plant- based living foods and wholefoods. Maz originally began blogging her own recipes and photographs while still working in the pharmaceutical industry. She couldn't believe how easy it was to eat well and feel good and she wanted to share it with anyone who would listen. She opened Sadhana Kitchen Sydney's first organic vegan raw food and wholefoods cafe in April 2012.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept