The One Pot Cook | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Hattie Ellis
A12=Emily Faccini
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hattie Ellis
automatic-update
Category1=Non-Fiction
Category=WBT
Category=WBVM
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The One Pot Cook

4.14 (7 ratings by Goodreads)

English

By (author): Hattie Ellis

Illustrated by: Emily Faccini

It's time to get back to simple home cooking. Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks its time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook. See more
Current price €16.99
Original price €19.99
Save 15%
A01=Hattie EllisA12=Emily FacciniAge Group_UncategorizedAuthor_Hattie Ellisautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WBVMCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 170 x 234mm
  • Publication Date: 06 Oct 2016
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786691118

About Hattie Ellis

Hattie Ellis is an award-winning food writer and has appeared on programmes such as Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014 and is the recipient of two Guild of Food Writers awards.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept