Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck , and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.
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€26.50
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Product Details
Weight: 724g
Dimensions: 165 x 215mm
Publication Date: 27 Dec 2016
Publisher: Running PressU.S.
Publication City/Country: United States
Language: English
ISBN13: 9780762460939
About Andre DarlingtonTenaya Darlington
Brother-and-sister writing team Tenaya and André Darlington are the authors of the forthcoming book The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks and write the cocktail-focused lifestyle blog Sprig & Spirit (sprigandspirit.com). As food journalists they have spent the last twenty years covering dining trends and hosting parties together. They also like to project old movies onto large surfaces.Tenaya Darlington is a food writer blogger journalist and educator in Philadelphia. She pens the blog Madame Fromage (madamefromageblog.com) and is the author of The Di Bruno Bros. House of Cheese. She is also the author of a novel Maybe Baby and a poetry collection Madame Deluxe. By day Tenaya is a member of the writing faculty at Saint Joseph's University.André Darlington is a drinks food and travel writer based in Madison WI. He is a long-time contributor to Madison's alternative weekly Isthmus where he has been an award-winning restaurant critic and wine and cocktail columnist. André has been a Napa Valley Vintners' Association fellow and a judge for the international wine competition Concours Mondial de Bruxelles as well as for the American Craft Distillers Association.