Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Matt Tebbutt
Age Group_Uncategorized
Age Group_Uncategorized
Author_Matt Tebbutt
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBB
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781787137530.jpg

Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes

★★★★★
★★★★★

English

By (author): Matt Tebbutt

From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.

The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.

Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.

With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.

See more
€24.23
€28.50
Save 15%
A01=Matt TebbuttAge Group_UncategorizedAuthor_Matt Tebbuttautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 960g
  • Dimensions: 187 x 248mm
  • Publication Date: 11 Nov 2021
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787137530

About Matt Tebbutt

Matt Tebbutt is the presenter of BBC TV's long-running flagship food show Saturday Kitchen; he also presents Channel 4s Food Unwrapped. In 2020 the public voted him Fortnum & Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales and he has worked at restaurants including Alistair Littles and Marco Pierre White at the Oak Room and Criterion. This is his third book.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept