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Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Amy Traverso
A01=The Editors of Yankee Magazine
A08=Heath Robbins
Age Group_Uncategorized
Age Group_Uncategorized
Author_Amy Traverso
Author_The Editors of Yankee Magazine
automatic-update
Category1=Non-Fiction
Category=WB
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Yankee''s Lost & Vintage Recipes

New Englanders know their heirloomsclocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes. See more
Current price €16.99
Original price €19.99
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A01=Amy TraversoA01=The Editors of Yankee MagazineA08=Heath RobbinsAge Group_UncategorizedAuthor_Amy TraversoAuthor_The Editors of Yankee Magazineautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 598g
  • Dimensions: 203 x 249mm
  • Publication Date: 17 Oct 2014
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781581572582

About Amy TraversoThe Editors of Yankee Magazine

Yankee Magazine is dedicated to people who relish the traditions and values of New England. It features humor pieces poetry how-to articles and personality pieces. Topics covered include travel food shopping books and much more. It is located in Dublin New Hampshire. A lifelong apple lover Amy Traverso is the senior food editor at Yankee magazine and cohost of public television's Weekends with Yankee. Previously she was food editor at Boston magazine and an associate food editor at Sunset magazine. She has appeared on Hallmark Home & Family The Martha Stewart Show Throwdown with Bobby Flay and Gordon Ramsays Kitchen Nightmares. She lives in Boston Massachusetts.

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