Food & Drink

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated...

As a gay man living in a big city and working as a nutritionist, Daniel O'Shaughnessy knows that the LGBTQ+ community has specific dietary and heal...

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONESMore than 100 everyday, ...

'I love everything about this book: its warmth, its down-to-earth voice, and its heavenly recipes' - Nigella Lawson The first book from Scotland's...

Selected as a best cookbook of the year by BBC Food Programme the high priest of fermentation - the Guardian The godfather of fermentation. -The ...

If you think you can''t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has...

It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would never think of me as someone with the co...

In today's world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things yo...

The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for f...

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whet...

60 recipes for banana breads, easy loaf cakes and other one-bowl bakes, perfect for everyday home baking. In 2020, banana bread had a moment. When...

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfi...

This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural ab...

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVIN...

Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, v...

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and p...

The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking bestmushroom lovers! These are the kinds of recipes you w...

**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable ...

SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghill...

With many aspiring young chefs getting into the kitchen, its clear that kids CAN cook and LOVE to cook!   Learn to Cook with Neven is the perfect...

Over 70 projects for stylish witches to make at home.Wicked Baker, Helena Garcia, is back with a new book to help you witch-craft your way to a mor...

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, co...

The ultimate life planner from Gemma Bray - bestselling author of The Organised Mum Method and The Organised Time Technique.The Organised Mum Metho...

Its a Wonderful Life: The Official Cookbook offers traditional holiday recipes for both fans of the 1946 classic film and those who want to prepare...

*THE ORIGINAL & BESTSELLING ALMANAC*'Lia Leendertz's classic almanac never fails to delight' - The Herald'It's a perfect Christmas present' - ...

The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dr...

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. ...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain p...

I love Good Housekeepings recipes because they work every time, and this collection will put the joy back into baking!MONICA GALETTI Is t...