Food Manufacturing & Related Industries

Provides comprehensive and practical guidance on how to control food safety hazards. All people involved with preparation of food for the commercia...

Guinnesss St Jamess Gate Brewery is synonymous with the city and people of Dublin. From the companys modest beginnings in 1759 to its heyday in the...

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries sin...

The book proposes an overview of the research conducted to date in the field of wine economics. All of these contributions have in common the use o...

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been ...

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and n...

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector...

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important ro...

Most any honest person, no matter how refined the palate or how anointed the social status, can own up to harboring at least one fast-food guilty p...

This book examines the public controversies surrounding lifestyle risks in the consumer society. Comparing news coverage of the 'globesity' pandemi...

Dan Pearson was a 62-year-old businessman coming out of bankruptcy when he started a mining supply distribution company in northern Peru with his s...

Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advi...

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the q...

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems whi...

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case s...

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great bot...

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social in...

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insec...

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional ch...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

Gluten and gluten-related proteins (prolamin and glutelin) may be present in several cereals, such as wheat, rye, barley, oat and the derivatives o...

Text in German. The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the ...

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduc...

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional ch...

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effec...

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effec...

Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians hav...

How the King of Beers collapsed without a fight and what it means for America's place in the post-Recession world How did InBev, a Belgian company...

A deeply empathetic (Publishers Weekly, starred review) must-read (Marion Nestle) that weaves lyrical storytelling and fascinating research into a ...

New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles th...

A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...

One farmworker tells of the soil that would bite him, but that was the chemi¬cals burning his skin. Other labourers developed lupus, asthma, diabet...