Food Manufacturing & Related Industries

Provides comprehensive and practical guidance on how to control food safety hazards. All people involved with preparation of food for the commercia...

Guinnesss St Jamess Gate Brewery is synonymous with the city and people of Dublin. From the companys modest beginnings in 1759 to its heyday in the...

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries sin...

The book proposes an overview of the research conducted to date in the field of wine economics. All of these contributions have in common the use o...

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been ...

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and n...

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector...

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important ro...

Most any honest person, no matter how refined the palate or how anointed the social status, can own up to harboring at least one fast-food guilty p...

This book examines the public controversies surrounding lifestyle risks in the consumer society. Comparing news coverage of the 'globesity' pandemi...

Dan Pearson was a 62-year-old businessman coming out of bankruptcy when he started a mining supply distribution company in northern Peru with his s...

Whenever we turn on the TV, flip a page in a magazine, or glance at a flyer in the grocery store, we are constantly bombarded with nutritional advi...

Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the q...

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems whi...

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case s...

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great bot...

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social in...

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insec...

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional ch...