Food Manufacturing & Related Industries

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

Gluten and gluten-related proteins (prolamin and glutelin) may be present in several cereals, such as wheat, rye, barley, oat and the derivatives o...

Text in German. The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the ...

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduc...

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional ch...

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effec...

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effec...

Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians hav...

How the King of Beers collapsed without a fight and what it means for America's place in the post-Recession world How did InBev, a Belgian company...

A deeply empathetic (Publishers Weekly, starred review) must-read (Marion Nestle) that weaves lyrical storytelling and fascinating research into a ...

New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles th...

A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...

One farmworker tells of the soil that would bite him, but that was the chemi¬cals burning his skin. Other labourers developed lupus, asthma, diabet...