Food Manufacturing & Related Industries

When John Cadbury came to Birmingham in 1824, he sold tea, coffee and drinking chocolate in a small shop on Bull Street. Drinking chocolate was con...

For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, p...

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now ...

A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What w...

Imagine if you were there, taking notes, as a small pizza joint became one of the most successful restaurants in the world. The Domino''s Story wil...

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insec...

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle go...

Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about wha...

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens...

Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. Hisrevolutions in food service automation, franc...

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery' Joanna Blythman, The Spectator'A bombshell...

Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple...

Take a look at the packaging on a container of milk and you're likely to see bucolic idylls of red barns, green pastures, and happy, well-treated c...

Campbeltown was once the whisky capital of the world with 29 distilleries operating simultaneously in 1835. How had this remote fishing port and ro...

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through ...

An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthro...

Brewery Huyghe, also known as ''The Brewery of Delirium Tremens'' or ''The Brewery of the Pink Elephant'', is one of the largest family brewers in ...

By examining the real thing ingredient by ingredient, this brilliant history shows how Coke used a strategy of outsourcing and leveraged free publi...

An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distill...

The U.S. Department of Agriculture''''s (USDA''''s) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg pr...

This report from the Federal Trade Commission provides the results of a comprehensive study of food and beverage industry marketing expenditures an...

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy pr...

This book brings together a selection of studies written by specialists from universities and/or research institutions from every continent. The pr...

This book aims to report on the status of one of the most important phycocolloids in the food industry (E407 - carrageenan). The natural resources ...

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formatio...

In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, ...

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefst...

Author Megan Giller invites fellow chocoholics on a fascinating journey through Americas craft chocolate revolution. Learn what to look for in a cr...

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobi...

Gloucestershire is a poor county for real ale: that was the sad assessment of the countys brewing heritage in the 1976 Good Beer Guide according to...

This 250-year old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and...