Food Manufacturing & Related Industries

A political scientist goes undercover in a modern industrial slaughterhouse for this twenty-first-century update of Upton Sinclairs The Jungle This...

When you work in restaurants you think the industry is everything, Its being outside, talking to people, serving people. You feel like youre part o...

Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific qualit...

A welcome revised fourth edition detailing the remnants and ruins of almost every Victorian working distillery in Scotland. In this edition the aut...

Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and oth...

Lessons on product, quality, innovation, and longevity from the First Family of Bourbon The Big Man of Jim Beam delves into the life and times of l...

An estimated one-third of all American adults eats something from at a fast-food restaurant every day. Millions start their mornings with paper-wra...

The Implementation Guidelines are intended for the attention of maritime, labour and fisheries ministries and any other relevant government ministr...

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to mol...

So you want to set up a food business? You want to be your own boss, show off your skills and have an adventure?Street food is the best place to st...

From the author of the definitive history of bourbon (Sacramento Bee) comes the epic true tale of how beer conquered America, from B.C. to Budweise...