Food Security & Supply

A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions ...

'One of the world's most prominent radical scientists.' The Guardian 'A star among environmental, activist, and anti-corporate circles.' Vice The...

In recent years, food prices have been volatile worldwide. High and fluctuating food prices have led to riots in many low income countries, and hav...

Grains - particularly maize, rice, and wheat - are the central component of most peoples diets, but we rarely stop to think about the wider role th...

The Big Idea shortlisted for series design in the British Design and Production AwardsAs concern grows over the environmental costs and ethical imp...

Fisheries supply a critically important ecosystem service by providing over three billion people with nearly 20% of their daily animal protein inta...

2019 Midwest Book Award for Nature 2020 High Plains Book Award Finalist 2020 Silver Nautilus Book Award Winner in Green Living and Sustainability  ...

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including ...

Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long...

The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty...

How relevant are the classic theories of agrarian change in the contemporary context? This volume explores this question by focusing upon the defin...

An award-winning environmental journalist introduces a new generation of farmers and scientists on the frontlines of the next green revolution.When...

A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the Ameri...

Food waste, hunger, inhumane livestock conditions, disappearing fish stocks - these are exactly the kind of issues we expect food regulations to co...

Baby milk scandals in China, bacterial outbreaks in the USA, and anti-GMO protests in Europe are signs of the 21st-century challenges of feeding a ...