Food Security & Supply

WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life A pioneering approach. ANNA JONES, cook and bestselling aut...

This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions....

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its n...

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for heal...

A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, ...

A New York Times Book Review Summer Reading Selection Delves into not only what we eat around the world, but what we once ate and what we have los...

With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising no...

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fie...

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector...

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an unders...

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an unders...

There is increasing scrutiny of the safety, environmental and social impact of food production. However, the complexity of modern agri-food supply ...

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks ...

In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, dec...

This volume comprises original, empirically- grounded chapters that collectively offer the most comprehensive study available to date on food secur...

Is the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates w...

This textbook integrates three related fields in economics, namely agricultural/forestry economics, environmental economics, and international trad...

The international food system is increasingly at risk. Increasing demand, limited and diminishing resources and rising volatility are putting new p...

A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and e...

This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford...