My Last Supper: One Meal, a Lifetime in the Making | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Jay Rayner
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jay Rayner
automatic-update
Category1=Non-Fiction
Category=BGFA
Category=BM
Category=JFCV
Category=WBR
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

My Last Supper: One Meal, a Lifetime in the Making

English

By (author): Jay Rayner

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans

You're About to Die. What Would Your Final Meal Be?

This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses.

'Witty, wise, and, obviously, delicious.' Guardian

'A raucous, joyous celebration of life.' Irish Times

See more
Current price €14.53
Original price €17.50
Save 17%
A01=Jay RaynerAge Group_UncategorizedAuthor_Jay Raynerautomatic-updateCategory1=Non-FictionCategory=BGFACategory=BMCategory=JFCVCategory=WBRCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 241g
  • Dimensions: 130 x 198mm
  • Publication Date: 03 Sep 2020
  • Publisher: Guardian Faber Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781783351473

About Jay Rayner

Jay Rayner is an award-winning writer journalist and broadcaster with a fine collection of shirts. He has written on everything from crime and politics through cinema and theatre to the visual arts but is best known as the restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year Critic of the Year and Restaurant Critic of the Year though not all in the same year. In 2018 he was named Restaurant Writer of The Year in the Fortnum and Mason Food and Drink Awards. He performs live all over the country both with his one man shows and as a pianist with his jazz ensemble The Jay Rayner Quartet. He is a regular on British television where he is familiar as a judge on MasterChef and since 2012 has been the chair of BBC Radio 4's food panel show The Kitchen Cabinet. He likes pig.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept