The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Chef Kenneth Willhoite
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Author_Chef Kenneth Willhoite
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Category1=Non-Fiction
Category=JFCV
Category=JFSL3
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture

★★★★★
★★★★★

English

By (author): Chef Kenneth Willhoite

€15.29
€17.99
Save 15%
A01=Chef Kenneth WillhoiteAge Group_UncategorizedAuthor_Chef Kenneth Willhoiteautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=JFSL3Category=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 281g
  • Dimensions: 210 x 279mm
  • Publication Date: 20 Aug 2018
  • Publisher: AuthorHouse
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781546225157

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