Food & Society

Across the United States marginalized communities are organizing to address social, economic, and environmental inequities through building communi...

In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of peoples food choices and practices as they are playe...

Available open access digitally under CC-BY-NC-ND licence. Panic buying at the start of the COVID-19 pandemic generated enduring media images of em...

After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of ...

The story of how Mesoamerican food activists faced down Monsanto . . . and wonRight before the 2014 World Cup, US trade interests pressured Guatema...

The story of how Mesoamerican food activists faced down Monsanto . . . and wonRight before the 2014 World Cup, US trade interests pressured Guatema...

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global c...

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social in...

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent yea...

The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in mod...

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global c...

Building on the work of the authors previous volume, the book Guidebook for aligning practices and steering multi-system change translates cutting-...

Building on the work of the authors previous volume, the book Guidebook for aligning practices and steering multi-system change translates cutting-...

'A gorgeously evocative family drama that takes you from sunny Australia to the beautiful Tuscan countryside - I couldn't put it down!' - Paige Too...

Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyones agenda. England Eats Out is ...

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they...

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they...

Pakistans diverse cuisine has been influenced by its rich history and varied topography. With a cuisine that is at once as old as the most ancient ...

A Tea Reader is a collection of true stories about memories shared over a cup of tea.This anthology reveals the ways that tea has changed lives thr...

With eye-catching shapes, interesting flavours and enticing textures, sweets and candy are much-loved worldwide by people of all ages. They provide...

Food is essential to life. To live, we need to eat. Yet eating amounts to a great deal more than biological necessity, since what and how people in...

The post-war years saw a massive decline in the Lea Valleys industrial base. This was particularly marked by the collapse in furniture, electronics...

How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food jus...

Berries are enmeshed with human history. Widely available in nature, they have been part of the human diet for millennia, and today they inspire ev...

'A spicy and original romp through Russian history' ROBERT SERVICE'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TE...

Winner, James Beard Foundation Book Award for Reference, History, and ScholarshipWinner, Harriet Tubman PrizeSlaves for Peanuts plumbs a fascinatin...