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A01=DJ Herda
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Category=WMPH
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Your Indoor Herb Garden: Growing and Harvesting Herbs at Home

3.10 (30 ratings by Goodreads)

Paperback | English

By (author): D.J. Herda DJ Herda

The complete how-to guide for growing herbs indoors for health, vitality, and culinary zest

Learn how to grow herbs for health, for taste, and for life with Your Indoor Herb Garden, a comprehensive guide to growing herbs indoors. Featuring all the tips and guidance you''ll need to grow and harvest organic culinary and medicinal herbs right in your own home. Coverage includes:

  • Techniques for successfully growing herbs indoors
  • Equipment, soil types, and feeding
  • Why indoor herb gardens are an important part of life, from cooking to healing
  • Herbal medicine
  • Herbal history and lore
  • An annotated glossary of herbs, including their common uses, growing requirements, cautions, and more.

Growing herbs indoors leads the list of the healthiest and most useful indoor activities we can do. Herbs can clean the air of toxins, provide oxygen and humidity, and help vanquish our psychoses. And they''re tasty!

This is the ideal practical guide for gardeners and cooks with an interest in healthy living and fresh flavors looking to create their own indoor herb garden anywhere.

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Current price €17.15
Original price €21.99
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A01=D.J. HerdaA01=DJ HerdaAge Group_UncategorizedAuthor_D.J. HerdaAuthor_DJ Herdaautomatic-updateCategory1=Non-FictionCategory=VSZCategory=WBTHCategory=WMPHCategory=WMQRCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActiveSN=Homegrown City Lifesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 354g
  • Dimensions: 191 x 229mm
  • Publication Date: 05 May 2020
  • Publisher: New Society Publishers
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780865719330

About D.J. HerdaDJ Herda

D.J. Herda is a professional author gourmet chef and master indoor/outdoor gardener. He is a former Challenger Space Center project creator/coordinator syndicated newspaper and magazine garden writer and columnist and test grower for Jackson & Perkins and the Rodale Institute along with other recognized innovators in gardening plants and practices. He has written and published more than 80 books and thousands of short pieces. As an avid chef D.J. has been cooking with dried and fresh herbs for more than 50 years and has been growing herbs indoors in pots for nearly as long. He lives and works in the Rocky Mountains of the southwestern United States. www.djherda.org

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