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A Silent Fire: The Story of Inflammation, Diet, and Disease

English

By (author): Shilpa Ravella

Inflammation is the bodys ancestral response to its greatest threats, the first line of defense it deploys against injury and foreign pathogens. But as the threats we face have evolved, new science is uncovering how inflammation may also turn against us, simmering underneath the surface of leading killers from heart disease and cancer to depression, aging, and mysterious autoimmune conditions.

In A Silent Fire, gastroenterologist Shilpa Ravella investigates hidden inflammations emerging role as a common root of modern diseaseand how we can control it. We meet the visionary nineteenth-century pathologist who laid the foundation for our modern understanding of inflammation, the eccentric Russian zoologist who discovered one of the cells central to our immune system, and the dedicated researchers advancing the frontiers of medical and nutritional science today. With fascinating case studies, Ravella reveals how we can reform our relationships with food and our microbiomes to benefit our own health and the planets.

Synthesizing medical history, cutting-edge research, and innovative clinical practice, Ravella unveils inflammation as one potential basis for a unifying theory of disease. A paradigm-shifting understanding of one of the most mysterious, buzzed-about topics in medicine and nutrition, A Silent Fire shows us how to live not only long but well.

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A01=Shilpa RavellaAge Group_UncategorizedAuthor_Shilpa Ravellaautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=MBXCategory=MJHCategory=PDXCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 275g
  • Dimensions: 140 x 211mm
  • Publication Date: 19 Jan 2024
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781324074328

About Shilpa Ravella

Shilpa Ravella is a transplant gastroenterologist with expertise in nutrition and an assistant professor of medicine at Columbia University Medical Center. Her writing has appeared in the Atlantic New York magazine Slate Wall Street Journal and Discover among other publications.

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