What''s Up with Your Gut?: Why You Bloat After Eating Bread and Pasta...and Other Gut Problems | Agenda Bookshop Skip to content
A01=Jo Waters
A01=Julian Walters
A01=Professor Julian Walters
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Author_Julian Walters
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What''s Up with Your Gut?: Why You Bloat After Eating Bread and Pasta...and Other Gut Problems

This book is written for the millions of people worldwide who suffer from gut problems; from burping and acid reflux to abdominal pain and flatulence through to diarrhoea, bloating and constipation. What happens between eating your food and it coming out the other end can sometimes be a source of daily discomfort and embarrassment. Health journalist Jo Waters and Gastroenterologist Professor Julian Walters look at possible causes of your gut troubles - some of them minor and others more serious - and how to address them. Whether you bloat after eating pasta or bread, suffer cramping diarrhoea when you are stressed out , get constipated when you're on holiday or just feel fatigued by your grumbling guts, they show what the options are for diagnosis, symptom improvement and tackling the underlying causes. See more
Current price €18.91
Original price €21.99
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A01=Jo WatersA01=Julian WaltersA01=Professor Julian WaltersAge Group_UncategorizedAuthor_Jo WatersAuthor_Julian WaltersAuthor_Professor Julian Waltersautomatic-updateCategory1=Non-FictionCategory=MJHCategory=VFDCategory=VFJBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 138 x 216mm
  • Publication Date: 11 Oct 2016
  • Publisher: Hammersmith Health Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781781610671

About Jo WatersJulian WaltersProfessor Julian Walters

Jo Waters is an independent health writer for Daily Mail Good Health and many consumer magazines. She is also a digital content consultant and the author of several books. Professor Julian Walters is Professor of Gastroenterology at Imperial College London and Hammersmith Hospital. His principal interests are the molecular and cellular function of the small intestine especially nutrient transport and the effects of inflammatory diseases on intestinal absorption and the changes in gene expression during active disease and the repair process.

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