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A01=Carolyn Robb
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Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes

English

By (author): Carolyn Robb

Some of Britains best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and lovers-of-Christmas, of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish. See more
Current price €23.38
Original price €27.50
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A01=Carolyn RobbAge Group_UncategorizedAuthor_Carolyn Robbautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 635g
  • Dimensions: 171 x 216mm
  • Publication Date: 08 Nov 2022
  • Publisher: Weldon Owen Incorporated
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781681889214

About Carolyn Robb

Born and raised in South Africa Carolyn Robbs culinary education began at The Tante Marie School of Cookery in Surrey UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai California and the UK as a culinary consultant in event management product development in the travel sector and as a food critic judge and author. Tea at the Palace is Carolyns third book.

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