Domini at Home: How I Like to Cook

Name: Domini at Home: How I Like to Cook
Brand: Gill
SKU: 9780717154432
Price: 27.19 EUR
Availability: InStock

★★★★★

English

By (author): Domini Kemp

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Dominis favourite at-home recipes.

Without mentioning the recession word, Domini subtly focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home. Here, Domini lets us into her own kitchen to give you the inspiration to cook at home too.

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Product Details

Weight: 904g
Dimensions: 197 x 254mm
Publication Date: 28 Sep 2012
Publisher: Gill
Publication City/Country: Ireland
Language: English
ISBN13: 9780717154432

About Domini Kemp

Domini trained as a chef at Leith's in London before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley Dublin. In 1999 the Kemp sisters opened the first hugely popular itsa on Abbey Street which has since been re-located to Arnotts. There are now six branches of the itsa stores and two itsa cafes: itsa @ IMMA a modern canteen styles café in the Irish Museum of Modern Art and itsa cafe in Sandymount. The sisters have expanded into other areas including outdoor catering and event management (FEAST catering) and they run Table restaurant in Brown Thomas Cork and The Restaurant in Brown Thomas Dublin. They have recently opened The Tea Rooms in Dublin castle. Domini is food-writer for The Irish Times Saturday Magazine and the author of the bestselling Itsa Cookbook. The sisters won the IMAGE Businesswoman of the Year award November 2009 and were nominated as one of the finalists for the Ernst & Young Entrepreneur of the Year award for 2011.