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A01=Edward Hayden
A13=Carol Marks
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Author_Edward Hayden
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Category1=Non-Fiction
Category=WBA
COP=Ireland
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Language_English
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Food To Love

English

By (author): Edward Hayden

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you!

I've packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, delicious, crusty breads, al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes - I've prepared all these dishes time and time again for family and friends - this truly is the food that I love, and I hope you'll love it too.

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Current price €16.52
Original price €18.99
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A01=Edward HaydenA13=Carol MarksAge Group_UncategorizedAuthor_Edward Haydenautomatic-updateCategory1=Non-FictionCategory=WBACOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 586g
  • Dimensions: 189 x 246mm
  • Publication Date: 07 May 2012
  • Publisher: O'Brien Press Ltd
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9781847173461

About Edward Hayden

EDWARD HAYDEN works in Dunbrody Country House where he teaches in the Dunbrody Cookery School. Edward also teaches adult education courses in Waterford Institute of Technology and regularly lectures in Ryeland House Cookery School Inish Beg Estate cookery school and An Grianan ICA Adult Education Centre. Edward has a column in the Sunday World has written for a number of local and national newspapers and has published recipes in the Sunday Tribune Irish Independent and RTE Guide. He presents a regular cookery slot on TV3's Ireland AM.

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