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A01=Tamasin Day-Lewis
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Food You Can''t Say No To

English

By (author): Tamasin Day-Lewis

This irresistible book is packed with recipes for food you just can't say 'no' to. When we are presented with such indulgent food, we inevitably succumb, ask for a second helping. We luxuriate, feel comforted, happy and satisfied. Here is a book filled with good things, some of which you will find familiar but with an original twist, others are entirely new and exciting. Some are special purely because of their unabashed simplicity, using a few of the very best ingredients and disarmingly easy to perfect. Tamasin's philosophy is all about making the most of foods, especially ingredients in season, rather than spending extravagantly. If you're in need of inspiring new supper ideas, try the Roquefort, celery, potato, red onion and walnut pie, its golden crust flavoured with Parmesan and cracked black peppercorns; or a comforting Salmon and scallop chowder, smoky with bacon and flecked with tarragon; or uplifting Potato gnocchi with spring asparagus, tomatoes, green olives and mascarpone. Resist, if you can, a light whisked Sponge topped with vanilla- and lemon-scented mascarpone and yoghurt, adorned with summer berries or a delectable, gooey bitter Chocolate and salted caramel brownie cake. This is food that you will enjoy cooking : effortless but special, indulgent yet practical, totally, utterly irresistible. See more
Current price €23.06
Original price €26.50
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A01=Tamasin Day-LewisAge Group_UncategorizedAuthor_Tamasin Day-Lewisautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Dimensions: 187 x 248mm
  • Publication Date: 15 Mar 2012
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781844009732

About Tamasin Day-Lewis

Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style. In her own words she writes 'for people who appreciate good food for people of all skills'. Tamasin contributes regularly for English and American Vogue Saveur Stella (The Telegraph Magazine) Sainsbury's Magazine Waitrose Food Illustrated and Reader's Digest. She has also written a host of successful cookbooks including Supper for a Song (Quadrille 2009). She has also produced and directed many television documentaries and appeared in two television series entitled Tamasin's Weekends and Great British Dishes. Author Location: Somerset and Ireland

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