Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Name: Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Brand: Workman Publishing
SKU: 9781603428163
Price: 15.73 EUR
Availability: InStock

★★★★★

3.91 (184 ratings by Goodreads)

English

By (author): Jennifer Trainer Thompson

If you cant stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! See more

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Product Details

Weight: 420g
Dimensions: 214 x 164mm
Publication Date: 24 Apr 2012
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781603428163

About Jennifer Trainer Thompson

Jennifer Trainer Thompson is the author of 18 books including Fresh Fish The Fresh Egg Cookbook and Hot Sauce! Nominated for three James Beard Awards she has been featured in Martha Stewart Living and Coastal Living magazines and she has written for Yankee Travel & Leisure the Boston Globe and the New York Times among other publications. Thompson is the chef/creator of Jump Up and Kiss Me an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.