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Nigella Summer: Easy Cooking, Easy Eating (Nigella Collection)

4.01 (4,628 ratings by Goodreads)

English

By (author): Nigella Lawson

Nigella Collection: a vibrant new look for Nigellas classic cookery books; previously published as FOREVER SUMMER.

The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.

Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (Queen of the Kitchen Observer Food Monthly).

Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.

With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

First course from simple soups and appetisers to pasta recipes and summery salads
Second course melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes
and a wide range of side dishes and vegetables
Puddings indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...
Drinks cocktail recipes for those lazy summer evenings

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Current price €27.63
Original price €32.50
Save 15%
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Product Details
  • Weight: 1005g
  • Dimensions: 196 x 254mm
  • Publication Date: 05 Jun 2014
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780701189006

About Nigella Lawson

I love Nigella Lawsons writing and I love her recipes Delia SmithTheres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel SlaterI am unapologetic about being a home cook rather than a chef. Real cooking the sort that goes on in homes does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good and feels essentially nourishing to both body and soul to cook and eat. I want you to feel that Im there with you in the kitchen as you cook. My books are the conversations we might be having.Nigella Lawson has written nine bestselling cookery books including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books her TV series and her Quick Collection apps have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com@Nigella_LawsonHer prose is as nourishing as her recipes Salman Rushdie ObserverMiss Lawson is the Thinking Persons Cook. She tells stories she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson The Times

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