Professor H. I. Blits'' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=H. I. Blits
Age Group_Uncategorized
Age Group_Uncategorized
Author_H. I. Blits
automatic-update
Category1=Non-Fiction
Category=HB
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781447463788.jpg

Professor H. I. Blits'' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits

★★★★★
★★★★★

English

By (author): H. I. Blits

€25.49
€29.99
Save 15%
A01=H. I. BlitsAge Group_UncategorizedAuthor_H. I. Blitsautomatic-updateCategory1=Non-FictionCategory=HBCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 664g
  • Dimensions: 140 x 216mm
  • Publication Date: 31 Oct 2012
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781447463788

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept