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A01=Samin Nosrat
A12=Wendy MacNaughton
A24=Michael Pollan
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

4.36 (53,236 ratings by Goodreads)

English

By (author): Samin Nosrat

Illustrated by: Wendy MacNaughton

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

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Current price €41.27
Original price €42.99
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A01=Samin NosratA12=Wendy MacNaughtonA24=Michael PollanAge Group_UncategorizedAuthor_Samin Nosratautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePS=Activesoftlaunch
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Product Details
  • Weight: 1500g
  • Dimensions: 195 x 240mm
  • Publication Date: 29 Aug 2017
  • Publisher: Canongate Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781782112303

About Samin Nosrat

Samin Nosrat is a writer teacher and chef. She's been cooking professionally since 2000 when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times Bon Appétit and the Guardian. Samin lives in Berkeley California. Salt Fat Acid Heat is her first book. www.ciaosamin.com @CiaoSaminWendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner several four-legged animals and a well-used kitchen thanks to Samin. www.wendymacnaughton.com @wendymac

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