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A01=Ysanne Spevack
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Simple Organic Kitchen and Garden

3.67 (3 ratings by Goodreads)

English

By (author): Ysanne Spevack

This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage. See more
Current price €15.29
Original price €17.99
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A01=Ysanne SpevackAge Group_UncategorizedAuthor_Ysanne Spevackautomatic-updateCategory1=Non-FictionCategory=WBACategory=WMQFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 31 Dec 2016
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780191065

About Ysanne Spevack

Ysanne Spevack founded www.OrganicFoodee.com in 1999 an organic food blog. She has had many books published about organic and real food. Christine Lavelle is a lecturer in horticulture and ecology at Writtle College Chelmsford UK. Michael Lavelle worked as a professional landscaper before starting a career as a horticultural lecturer. He has designed and constructed educational exhibits at the RHS Chelsea Flower Show achieving three gold medals.

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