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A01=Russell Norman
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SPUNTINO: Comfort Food (New York Style)

English

By (author): Russell Norman

Hidden behind rust-coloured frontage in the bustling heart of Londons Soho, Spuntino is the epitome of New Yorks vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. Youll get a glimpse of New York foodie heaven as Russell maps out his walks through the citys cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New Yorks visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the worlds greatest melting pot has inspired. See more
Current price €33.99
Original price €39.99
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A01=Russell NormanAge Group_UncategorizedAuthor_Russell Normanautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBNCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1113g
  • Dimensions: 180 x 265mm
  • Publication Date: 10 Sep 2015
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781408847176

About Russell Norman

Russell Norman is a restaurateur. Over the last 20 years he has worked in many of Londons landmark restaurants as a waiter bartender maître d general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo Spuntino and Mishkins. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man a six-part prime-time documentary for BBC2 and his second book SPUNTINO: Comfort Food New York Style will be published in September 2015. russellnorman.co spuntino.co.uk / @Spuntino

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