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A01=Raquel Pelzel
A01=Uri Scheft
A02=Raquel Pelzel
Age Group_Uncategorized
Age Group_Uncategorized
Author_Raquel Pelzel
Author_Uri Scheft
automatic-update
babka
baking
Breaking Breads
Category1=Non-Fiction
Category=WBA
Category=WBN
challah
classic
COP=United States
Delivery_Delivery within 10-20 working days
detailed
eq_food-drink
eq_isMigrated=2
eq_non-fiction
hamantaschen
holiday
jachnun
kubaneh
Language_English
PA=Available
Price_€10 to €20
PS=Active
Purim
recipes
Seder
softlaunch
sufganiyot
sweets
Uri Scheft
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Artisanal Kitchen: Jewish Holiday Baking

★★★★★
★★★★★

English

By (author): Raquel Pelzel Uri Scheft

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine. See more
€17.99
A01=Raquel PelzelA01=Uri ScheftA02=Raquel PelzelAge Group_UncategorizedAuthor_Raquel PelzelAuthor_Uri Scheftautomatic-updatebabkabakingBreaking BreadsCategory1=Non-FictionCategory=WBACategory=WBNchallahclassicCOP=United StatesDelivery_Delivery within 10-20 working daysdetailedeq_food-drinkeq_isMigrated=2eq_non-fictionhamantaschenholidayjachnunkubanehLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActivePurimrecipesSedersoftlaunchsufganiyotsweetsUri Scheft
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 264g
  • Dimensions: 144 x 182mm
  • Publication Date: 15 Sep 2020
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781579659615

About Raquel PelzelUri Scheft

Uri Scheft runs Tel Aviv’s Lehamim Bakery, which has been in operation since 2001. He is also the founder of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and divides his time between Israel and the United States.Raquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.

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