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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Bebe Black Carminito
A08=Marie Reginato
A23=Susan Spungen
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Category1=Non-Fiction
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Language_English
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Price_€20 to €50
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The Curated Board: Inspired Platters & Spreads for Any Occasion

English

By (author): Bebe Black Carminito

Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients.

The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation.

Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebes delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many othersthe possibilities are endless.

Enjoy themed boards for any occasion, including:
Granola, Fruit & Yoghurt Board
Lebanese Sheet Pan Brunch
An English Tea Party
Girls Day Charcuter-Yay Board
Ukranian Budmo Board
Aperitivo Time
Dim Sum Celebration
Chocolate Lovers Soirée
Halva-Licious Board

These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites. See more
Current price €20.39
Original price €23.99
Save 15%
A01=Bebe Black CarminitoA08=Marie ReginatoA23=Susan SpungenAge Group_UncategorizedAuthor_Bebe Black Carminitoautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBRCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 330g
  • Dimensions: 191 x 235mm
  • Publication Date: 10 Oct 2024
  • Publisher: Cameron & Company Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781949480511

About Bebe Black Carminito

Bebe Black Carminito is a food stylist recipe developer content creator and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16 an acclaimed restaurant in San Francisco. She resides in San Francisco in her teeny-tiny apartment with her husband and best friend David Carminito. Marie Reginato is a photographer cooking video host and author of Alternative Vegan and The Ultimate Vegan Cookbook. She lives in Los Angeles California. Susan Spungen a founding food editor at Martha Stewart Living was the culinary consultant and food stylist on the films Julie & Julia Its Complicated and Eat Pray Love. She is also the author of Recipes: A Collection for the Modern Cook Whats a Hostess to Do? and Strawberries (A Short Stack Edition) and co-author of the bestselling Martha Stewarts Hors dOeuvres Handbook. She lives in New York City and East Hampton New York.

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