The Hotel Butcher, Garde Manger and Carver: Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint) | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Frank Rivers
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Author_Frank Rivers
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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The Hotel Butcher, Garde Manger and Carver: Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint)

★★★★★
★★★★★

English

By (author): Frank Rivers

€14.36
€16.50
Save 13%
A01=Frank RiversAge Group_UncategorizedAuthor_Frank Riversautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 05 Aug 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781527702189

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