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The Little Library Year: Recipes and reading to suit each season

★★★★★
★★★★★
4.33 (102 ratings by Goodreads)

English

By (author): Kate Young

'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE. See more
€27.63
€32.50
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A01=Kate YoungAge Group_UncategorizedAuthor_Kate Youngautomatic-updateCategory1=Non-FictionCategory=DSRCCategory=WBACategory=WBRCategory=WZGCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 170 x 240mm
  • Publication Date: 03 Oct 2019
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781788545280

About Kate Young

Kate Young is an award-winning food writer and cook. As a dedicated bookworm Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book The Little Library Cookbook was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian Sainsbury's Magazine and The Pool. Originally from Australia Kate now lives in the English countryside.

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