The Roasting Tin: Simple One Dish Dinners | Agenda Bookshop Skip to content
A01=Rukmini Iyer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rukmini Iyer
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBV
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781910931516.jpg

The Roasting Tin: Simple One Dish Dinners

★★★★★
★★★★★
4.18 (576 ratings by Goodreads)

English

By (author): Rukmini Iyer

'The Roasting Tin has earned a place in kitchens up and down the country' Nigella Lawson

'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent

Cook quick and easy delicious meals to enjoy at home this winter. Perfect for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These recipes are for anyone who wants to eat nutritious food made from scratch.

'I love Rukmini Iyer's books' Judy Murray, OBE

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

See more
€22.53
€26.50
Save 15%
A01=Rukmini IyerAge Group_UncategorizedAuthor_Rukmini Iyerautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBVCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 925g
  • Dimensions: 178 x 253mm
  • Publication Date: 06 Apr 2017
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910931516

About Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series selling over 1.75 million copies worldwide. Theyve transformed the cookery space in the UK leading the one-tin one-pot and one-pan revolution and remain firm favourites among fans of maximum-flavour minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents Indian heritage along with classic eighties' mac and cheese sponge pudding and cheese and pineapple on a stick.Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine and writes for numerous publications including BBC Good Food magazine Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day and as a new mother with limited time but a good appetite shes passionate about helping other households cook great minimum-effort dinners.When shes not cooking Rukmini loves gardening wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends more often the baby and dog.)Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept