The Spiralizer Cookbook: Delicious, fresh and healthy recipes to make the most of your spiralizer

Name: The Spiralizer Cookbook: Delicious, fresh and healthy recipes to make the most of your spiralizer
Brand: Little Brown Book Group
Price: 10.43 EUR
Availability: InStock

★★★★★

English

By (author): Carolyn Humphries

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours. See more

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Product Details

Weight: 140g
Dimensions: 124 x 196mm
Publication Date: 03 Mar 2016
Publisher: Little Brown Book Group
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781472137395

About Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist she became a food writer for Woman magazine. She has since written for numerous magazines is the author of over 60 books and has been a consultant co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.