General Cookery & Recipes

An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.For nearly...

Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Mainea place where this chef, food stylist, and recipe developer...

Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back...

Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back...

Wow your guests this Christmas with big flavours from all over the world----Seema Pankhania is in love with food: food that dazzles and excites; fo...

The highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning...

This is the must-have guide for anyone who is keen to spend less time preparing food and more time enjoying it - with no compromises on freshness, ...

Cheat days and dieting are out. Nourishing everyday indulgence is in.In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed w...

Restaurateur and chef Dylan McGrath has cooked for thousands of people, but becoming a father encouraged him to create a new approach to cooking at...

Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasu...

Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-fol...

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime t...

Lauraine Jacobs is one of New Zealand's leading food writers, best known for her work with Cuisine and for her long-running food column in the New ...