The New Rules of the Roost: Organic Care and Feeding for the Family Flock | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Hannah Litt
A01=Robert Litt
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Author_Hannah Litt
Author_Robert Litt
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Category1=Non-Fiction
Category=TVH
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Category=WK
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COP=United States
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Language_English
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The New Rules of the Roost: Organic Care and Feeding for the Family Flock

English

By (author): Hannah Litt Robert Litt

The Litts offer the best organic methods for keeping backyard chickens safe and healthy. Gail Damerow, author of The Guide to Raising ChickensThe New Rules of the Roost goes beyond the basics and addresses the real problems that crop up over time with backyard chickens. This hardworking guide covers a wide range of topics including organic health remedies and disease prevention, pest management, organic nutrition, the best breeds for specific needs, and the simplest options for daily maintenance and feeding. You'll also learn tips and tricks for introducing new birds into your flock, managing aggressive behavior, caring for mature chickens, and much more. See more
Current price €18.25
Original price €21.99
Save 17%
A01=Hannah LittA01=Robert LittAge Group_UncategorizedAuthor_Hannah LittAuthor_Robert Littautomatic-updateCategory1=Non-FictionCategory=TVHCategory=VSZCategory=WKCategory=WNGKCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 560g
  • Dimensions: 190 x 228mm
  • Publication Date: 10 Jul 2018
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781604698183

About Hannah LittRobert Litt

Robert and Hannah Litt are the owners of the Urban Farm Store authors of A Chicken in Every Yard and experts on keeping backyard chickens. They have been featured on Planet Greens Renovation Nation National Public Radio and Oregon Public Broadcasting.

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