Trait complet de fabrication et raffinage du sucre de betteraves. Tome 2 | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Walkhoff-L
Age Group_Uncategorized
Age Group_Uncategorized
Author_Walkhoff-L
automatic-update
Category1=Non-Fiction
Category=WFL
Category=WKDW
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€20 to €50
PS=Active
softlaunch

Trait complet de fabrication et raffinage du sucre de betteraves. Tome 2

★★★★★
★★★★★

French

By (author): Walkhoff-L

€27.63
€32.50
Save 15%
A01=Walkhoff-LAge Group_UncategorizedAuthor_Walkhoff-Lautomatic-updateCategory1=Non-FictionCategory=WFLCategory=WKDWDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 703g
  • Dimensions: 156 x 234mm
  • Publication Date: 09 Jul 2019
  • Publisher: Hachette Livre - BNF
  • Language: French
  • ISBN13: 9782329325316

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept