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A01=David Canter
A01=Professor David Canter
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Cranks Recipe Book: The Vegetarian Classics

English

By (author): David Canter Professor David Canter

THE classic vegetarian cookbook, reissued for a new generation.

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

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Current price €14.88
Original price €17.50
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A01=David CanterA01=Professor David CanterAge Group_UncategorizedAuthor_David CanterAuthor_Professor David Canterautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 240g
  • Dimensions: 132 x 196mm
  • Publication Date: 15 Aug 2013
  • Publisher: Orion Publishing Co
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781409145714

About David CanterProfessor David Canter

Cranks was the UK's first ever vegetarian restaurant opening on 21st June 1961. With a commitment to a healthy soul-satisfying diet their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.

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