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A01=John Vincent
A01=Rebecca Seal
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Age Group_Uncategorized
Author_John Vincent
Author_Rebecca Seal
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Category1=Non-Fiction
Category=WBH
Category=WBVD
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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Happy Leons: LEON Happy Soups

★★★★★
★★★★★

English

By (author): John Vincent Rebecca Seal

The new LEON cookbook Big Flavours is out in Spring 2025.

***

'Souping - the new juicing' - the Telegraph

-

Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.

Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls.

Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions.

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€22.53
€26.50
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A01=John VincentA01=Rebecca SealAge Group_UncategorizedAuthor_John VincentAuthor_Rebecca Sealautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBVDCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 820g
  • Dimensions: 206 x 206mm
  • Publication Date: 05 Oct 2017
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781840917598

About John VincentRebecca Seal

John is co-founder of LEON which now has 69 restaurants (including in Amsterdam Utrecht and Oslo). He wrote LEON Naturally Fast Food with Henry Dimbleby LEON Family & Friends with Kay Plunkett-Hogge LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups LEON Happy One-pot Cooking LEON Fast Vegan LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut eat more good fats and less sugar. Rebecca Seal has written about food and drink for the Financial Times Evening Standard the Observer the Guardian Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads as well as co-authoring LEON Happy Soups LEON Happy One-pot Cooking LEON Fast Vegan LEON Happy Curries LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book called SOLO: How to Work Alone (And Not Lose Your Mind) was published in 2020. She lives in London with her husband and two small daughters.

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