Mayumi''s Kitchen: Macrobiotic Cooking for Body and Soul | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Mayumi Nishimura
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mayumi Nishimura
automatic-update
Category1=Non-Fiction
Category=WBH
COP=United States
Delivery_Delivery within 10-20 working days
Inc
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch

Mayumi''s Kitchen: Macrobiotic Cooking for Body and Soul

English

By (author): Mayumi Nishimura

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all over the world, including many Hollywood stars, have embraced a macrobiotic diet because of its health benefits including higher energy, beautiful skin, a tranquil mind, and a greater sense of connection with the universe. Mayumi's unique style of See more
Current price €31.03
Original price €36.50
Save 15%
A01=Mayumi NishimuraAge Group_UncategorizedAuthor_Mayumi Nishimuraautomatic-updateCategory1=Non-FictionCategory=WBHCOP=United StatesDelivery_Delivery within 10-20 working daysIncLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 730g
  • Dimensions: 200 x 258mm
  • Publication Date: 03 Dec 2012
  • Publisher: Kodansha America Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781568364810

About Mayumi Nishimura

Mayumi Nishimura was born on the small island of Shinojima in Aichi Prefecture Japan. In 1982 she moved to the U.S. and began studying macrobiotics under Michio Kushithe leading authority in the fieldat the Kushi Institute. Later she worked at the school as head cooking instructor. In 2001 Mayumi became Madonna's private macrobiotic chef joining her on her Drowned World Tour. Between 2001 and 2008 she cooked for the superstar full-time. Currently Mayumi travels between Japan where she writes and lectures on macrobiotics and the U.S. She has published four books in Japanese. Mayumi's Kitchen newly written is her first book in English.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept