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A01=David Cote
A01=Mathieu Gallant
Age Group_Uncategorized
Age Group_Uncategorized
Author_David Cote
Author_Mathieu Gallant
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Category1=Non-Fiction
Category=WBH
COP=Canada
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
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Raw Essence: 180 Delicious Recipes For Raw Living

English

By (author): David Cote Mathieu Gallant

This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious. These outstanding recipes were originally created for Crudessence, the authors' restaurant and catering service, that offers dietary choices based on an overall respect for living things and global well being, which in turn promotes a healthy and responsible lifestyle. Rich in nutrients and enzymes, the recipes are recognized for their ability to revitalize and alkalinize the body. The recipes are relaxed and flexible, making this an ideal cookbook for those who are just beginning to embrace the raw-food lifestyle. Because it also features an emphasis on attractive food presentation, experienced cooks will find it equally satisfying. Sections include: Living Raw Foods Worldwide; Techniques and Utensils; Basic Recipes; Juices and Smoothies; Soups; Salads; Pates; Fermentation; Dehydration; Appetizers; Main Dishes; Desserts. In full colour throughout, dozens of colour photographs provide inspiration for meals suited for every occasion. In addition to the recipes, there is a plethora of information about the benefits of living foods, ingredient properties and all manner of advice for a natural and healthy lifestyle. See more
Current price €19.13
Original price €21.99
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A01=David CoteA01=Mathieu GallantAge Group_UncategorizedAuthor_David CoteAuthor_Mathieu Gallantautomatic-updateCategory1=Non-FictionCategory=WBHCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 197 x 267mm
  • Publication Date: 01 Jun 2013
  • Publisher: Robert Rose Inc
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9780778804468

About David CoteMathieu Gallant

David Cote is the co-founder and President of Crudessence who is in charge of the restaurants. He is a chef a teacher at the Living Foods Academy and an inspirational speaker. Mathieu Gallant is the co-founder of Crudessence and Director of the Living Foods Academy. He oversees the development of new creations and overall food direction.

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