The Laura Lea Balanced Cookbook:120+ Everyday Recipes for the Healthy Home Cook: 120+ Everyday Recipes for the Healthy Home Cook | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
20-50
A01=Christophe-Joseph-Alexandre Mathieu de Dombasle
A01=Laura Lea
A23=Alice Randall
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Age Group_Uncategorized
Author_Christophe-Joseph-Alexandre Mathieu de Dombasle
Author_Laura Lea
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Category1=Non-Fiction
Category=WBH
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
SN=Laura Lea Balanced
softlaunch

The Laura Lea Balanced Cookbook:120+ Everyday Recipes for the Healthy Home Cook: 120+ Everyday Recipes for the Healthy Home Cook

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular LLBalanced website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times.

All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good.

With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.

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Current price €27.19
Original price €31.99
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20-50A01=Christophe-Joseph-Alexandre Mathieu de DombasleA01=Laura LeaA23=Alice RandallAge Group_UncategorizedAuthor_Christophe-Joseph-Alexandre Mathieu de DombasleAuthor_Laura Leaautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActiveSN=Laura Lea Balancedsoftlaunch
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Product Details
  • Dimensions: 215 x 279mm
  • Publication Date: 07 May 2020
  • Publisher: Blue Hills Press
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781951217006

About Christophe-Joseph-Alexandre Mathieu de DombasleLaura Lea

Laura Lea is a certified Holistic Chef consultant and founder/writer/photographer of the popular food website LLBalanced. After graduating from the University of Virginia she discovered her passion for healthful cooking and nutrition while living a fast-paced corporate life in New York. She handed it all over to enroll at the Natural Gourmet Institute and headed back to her hometown of Nashville Tennessee to launch LLBalanced where she provides readers with affordable comforting and make-ahead family-friendly meals that are packed with nutrients and flavor. Her dishes are often remakes of Southern-influenced comfort food with the intention that we can have the best of both worlds. She currently consults with individuals corporations and restaurants on all aspects of healthy eating and nutrition while contributing articles and recipes for among others Nashville Lifestyles Southern Living Shape and Greatist.com. Laura Lea also has a regular local cooking segment on WSMV Channel 4 where she demonstrates how to make some of her most popular dishes. Alice Randall is the New York Times bestselling author of the novels The Wind Done Gone Pushkin and the Queen of Spades Rebel Yell and Ada's Rules and the only person to ever study with Julia Child for credit at Harvard. An acknowledged authority on African-American cookbooks Randall teaches the course Soul Food in Text as Text at Vanderbilt University. She also writes country music including Trisha Yearwood's now classic XXX's and OOO's (An American Girl). Randall has been recognized by the National Institutes of Health as a Health Champion and is Jamie Oliver's Food Revolution Nashville Ambassador.

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