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A01=Aine Carlin
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Author_Aine Carlin
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Category1=Non-Fiction
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COP=United Kingdom
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The New Vegan

4.06 (113 ratings by Goodreads)

Paperback | English

By (author): Aine Carlin

Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA). There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine''''s practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey. See more
Current price €16.20
Original price €19.75
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A01=Aine CarlinAge Group_UncategorizedAuthor_Aine Carlinautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBJCOP=United KingdomDelivery_Pre-orderFormat=BCFormat_PaperbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Paperback
  • Weight: 511g
  • Dimensions: 189 x 233mm
  • Publication Date: 31 Dec 2015
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857833082

About Aine Carlin

Aine Carlin has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism. Her first two books Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television Aine has also appeared on BBC Radio 4''''s Woman''''s Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury''''s Magazine the Daily Telegraph Stella Mail on Sunday Red magazine and more her profile is going from strength to strength.

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